"Nothing brings people together like good food"

What is it?
This unique workshop makes for a fun and fabulous private event. Learn how to make deliciously complex Georgian breads and pastries, such as Khachapuri Adjaruli (Georgian Cheese Bread Boat) and Khinkali (Georgian Cheese Dumplings), using secret Georgian recipes that have been passed down through the ages. All this takes place under the loving and entertaining guidance of Georgian chef Nino Pichkhadze, who will educate you about the wonderful Georgian food and culture.

Who is it for?
Nino's Georgian Dough Workshops are perfect for small groups and provide a fun and unique way to celebrate birthday, anniversaries and bachelorettes. The workshops are also ideal for small corporate gatherings, since they are 'ice-breaking' and encourage team interaction. Furthermore, Nino has made use of her teaching background by designing a special workshop program for children.

Where is it?
The baking workshops take place in Nino's private garden, in the quaint Jaffa neighborhood of Tel Aviv.

For more information and bookings, contact Nino by hitting the request button or contact via her profile.